I love this place—Dumpling House. After one year and eight months as a regular customer, today was our last meal here. These are the best dumplings I have ever eaten, and as a world traveler, I can confidently say I’ve tried many. The place is small, but the portions are big and delicious. It’s my favorite spot in Auckland, and I will miss it dearly. My favorite has always been the pork and chive steamed dumplings. You get 16 large, tasty dumplings for just $20. It’s a family business, and the owner, along with his family, provides lovely service. While you don’t often have to wait, when it does get busy, it’s worth it because they make everything fresh, not from frozen. The food is consistently delicious, and we’ve always received excellent service. I rate it the best dumpling shop ever, anywhere. Thank you to the owner and his lovely daughter for taking care of us for almost two years and for the wonderful food they served us.
Anna Majerczak